Unconditioned stimulus devaluation effects in nutrient-conditioned flavor preferences.
نویسندگان
چکیده
منابع مشابه
Interactions between conditioned and unconditioned flavor preferences.
Five experiments investigated how rats' conditioned preferences or aversions for aqueous odors paired with sucrose or salt are affected by their unconditioned response to those tastes. Rats preferred an odor paired with 30% sucrose over an odor paired with 5% sucrose when both were presented in 5% sucrose, but they showed no preference or, if thirsty, showed the reverse preference, when the odo...
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The extinction procedure modifies a conditioned flavor preference in nonhungry rats only after revaluation of the unconditioned stimulus.
In 3 experiments rats experienced 2 flavors, each paired with sucrose, in order to establish a conditioned preference to each. One (flavor Fe) was then presented alone (an extinction procedure) prior to a choice test between Fe and the flavor that did not undergo extinction (Fne). Hungry rats showed a preference for Fne over Fe (Experiment 1A), but rats that were not food-deprived showed no eff...
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Aversive events such as electric shock lead to analgesia. There have been differing views with regard to whether the aversive event itself can lead to analgesia as a direct unconditioned reaction, or whether the analgesia is instead a reaction to fear conditioned to cues present during shock or to other associative processes initiated by the aversive event. Maier (1989, 1990) has argued that av...
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Interoceptive fear conditioning is at the core of contemporary behavioral accounts of panic disorder. Yet, to date only one study has attempted to evaluate interoceptive fear conditioning in humans (see Acheson, Forsyth, Prenoveau, & Bouton, 2007). That study used brief (physiologically inert) and longer-duration (panicogenic) inhalations of 20% CO(2)-enriched air as an interoceptive conditione...
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ژورنال
عنوان ژورنال: Journal of Experimental Psychology: Animal Behavior Processes
سال: 2006
ISSN: 1939-2184,0097-7403
DOI: 10.1037/0097-7403.32.3.295